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BRAZILIAN FOOD & DRINK
The most common dishes feature various meats, rice and the ubiquitous Brazilian black beans (feijão), whilst restaurants often offer all-you-can-eat barbecues and buffets. Brazil also has many regional varieties of cookery. An example is the Bahian cookery, which includes dishes such as : Vatapa (shrimps, fish oil, coconut milk, bread and rice), Sarapatel (liver, heart, tomatoes, peppers, onions and gravy). From Rio Grande do Sul a typical dish is Churrasco (a kind of barbecue). From the Amazon comes Tacaca (thick soup with shrimps and garlic).

All alcoholic drinks are available, including excellent large style beers: Skol, Brahma, Antarctica and Cerpa. The most popular local alcoholic beverage is Cachaca, most commonly served as "Caipirinha" with slices of lime. Soft drinks include Guarana (a carbonated cola-like drink) and many varieties of excellent fruit-juices (sucos) including several vitamin-rich fruits you will never have heard of. Coffee tends to be served as a very strong. If you want to avoid sugar in coffee and juices, you should specifically ask for this. In Rio, you may see it’s common to ask for cocconut water in restaurants or kiosks by the beach, and “mate”, a beverage that reminds an iced tea.
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Carnival
like a Native
The best way for travelers to enjoy the true spirit of Carnival. Your clients will be able to experience the intense emotions of this special celebration as honored guests of one of Rio´s legendary "Samba Schools". Wearing their very own costume from the school on parade night, they will be escorted to the Sambodrome with our guide and fellow members of "Escola de Samba".
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An example of all the unique products and services that we can offer. From relaxing luxury beach villas and once in a lifetime
experiences in Rio, to discovering Brazil´s coast by car and travelling to the most remote eco destinations - we have it all!